Food
Food
Snacks
Rosca with toasted maíz butter $180
Nopal Noodles in serrano and shio koji broh with kaffir leaf lime oil $120
Esquites with smoked masazake and epazote $150
Nose To Tail Pork, hoja santa, pink napa kimchi, mamey dipping sauce $200
Starters
Tomato medley maíz miso and fresh starfruit $150
Purple Potatoes with garlic miso and shiitake glaze $220
Peasant squash dressed in passion fruit, sesame and cured egg yolk $180
Chinampas vegetables with green pipián and black garlic $230
Sunchoke cooked over fire, topped with caramelized whey sauce and chicharrón $250
Mains
Foraged rainy season mushrooms glazed with huitlacoche $330
Natura Trout glazed in it’s own caramel, with leafs from the chinampa $360
Risueño Pork with peanut & pataxtle mole and quelites chinamperos $450
Desserts
Chocolate Sandwich with chipotle jam $195
Peanut and honey ice cream strawberries and fig leaf meringue $195
Gabo’s cookie with chocolate chips and yellow corn miso $90
THALÍA & JESÚS AT BALDÍO
Esquites with smoked masazake and epazote
Tomatoes & quelites with beet pure
Atole with mushrooms from Cuajimoloyas
Chinampas broccoli with green pipián and elephant black garlic
Requesón tamal black and colorado mole
Segueza with mixed beans and pork
Chocolate sandwich with chipotle jam
All our ingredients come from ecological peasant farming with zero waste.
Our menu is crafted for sharing.