Baldio Tasting Experience $1,500
Tasting Menu
Collaborative menu by Alfonsina & Baldío priced at $1,500 per person. Beverages not included.
Fennel Salad, tomatoes, pipián , honey, lentils.
Mushroom Tostada, adobo chili, green mojo sauce, miltomate.
Pumpkin Tamal with coloradito mole, kale.
Mole Stew with Catch of the Day
Grassfed Pork Loin, peanut & pataxtle mole, purslane
Pineapple & Mamey Granita
Chocolate Sandwich with chilli jam
Recommended pairing $1,000 per person
A la Carte
Fennel Salad, tomatoes, pipián , honey, lentils
Pork & Hoja Santa Dolma, peanut sauce, orange $220
Esquites, epazote & cured buffalo meat $220
Mushroom Tostada, adobo chili, green mojo sauce, miltomate $230
Courgettes, lactose reduction, fennel $230
Pumpkin Tamal with coloradito mole, kale $290
Mole Stew with Catch of the Day $380
Grassfed Pork Loin, peanut & pataxtle mole, purslane $450
Mushroom Tetela, banana mole and pickled onions $320
Chocolate Sandwich with chilli jam $220
Peanut Ice Cream, strawberry $195
Cocktail of the Day
Agave Batanga, Tequila Reserva de la Familia Platino, tepache de maracuya & agave, licor de carambolo, jarabe de miel, soda (250 ml)
$280
Starters
Sourdough Bread with popcorn butter $180
Pork & Hoja Santa Dolma, peanut sauce, orange $220
Esquites, epazote & cured buffalo meat $220
Tomato, masa miso & hibiscus $210
Courgettes, lactose reduction, fennel $230
Grilled Onions, “grasshopper butter”, hibiscus $220
Seasonal greens, black garlic, green pipian $300
Crudo, leche de tigre, pickles & tostadas $400
Mains
Grassfed Pork Loin, peanut & pataxtle mole, purslane $450
Glazed Trout, in its own caramel with native tomato agrodolce $400
Vegetables Tetela, black mole and pickled onions $320
Grassfed Pork with Tamarind Mole, served with chinampa lettuce leafs for tacos & housemade kimchi (for sharing) $600
Desserts
Seasonal sorbets, Strawberry, pineapple , hibiscus $195
Chocolate Sandwich and Chilli Jam $220
Horchata Ice Cream, corn merengue $195
All our ingredients come from ecological peasant farming with zero waste.
The consumption of raw foods can represent a health risk and is the responsability of the person who consumes them.
